Starting a career in the culinary and F&B world can be challenging, given that one needs to have the right education, skills, and experience to become a successful professional. The Vikings Group, a leader in the hospitality industry known for its exceptional dining experiences, aims to make culinary dreams come true through the launch of its very own Vikings Hospitality Programs (VHP).

VHP is the group’s corporate social responsibility (CSR) initiative designed to provide aspiring culinary professionals with quality education, hands-on training, and promising job opportunities. The Vikings Group intends for VHP to be a means of giving back by supporting the dreams and aspirations of passionate individuals. It strongly believes in nurturing and uplifting the next generation of culinary and F&B experts, and VHP aligns perfectly with the group’s vision of creating a positive impact while simultaneously elevating the culinary industry as a whole. world who have had long standing relationships with The Vikings Group.

To set VHP in motion, The Vikings Group has strategically partnered with the Center for Asian Culinary Studies (CACS), a prestigious culinary institution known for its comprehensive andindustry-focused culinary programs. Selected individuals will receive a full scholarship to enroll and eventually be TESDA-certified. The program will cover various aspects of the culinary arts and F&B know-how, including cooking techniques, food presentation, kitchen management, FOH service, as well as bartender and barista training. This will all be done under the guidance of the acclaimed father and son tandem, Chef Gene & Gino Gonzales, highly respected professionals in the F&B.

The Vikings Group understands that education alone is not enough to succeed in the field. Therefore, scholars enrolled in VHP will not only receive quality education but will also be considered for job opportunities within The Vikings Group upon successful completion of the course. The group is committed to acting as a launchpad for their careers, providing them with a solid foundation and support from the ground up so that they can thrive in their culinary journeys with a supportive community and guaranteed pathways to success.

The anticipation surrounding the pilot batch, scheduled to commence in the upcoming school year, has sparked excitement among aspiring applicants nationwide. VHP will not only be present in Metro Manila, but also in provinces such as Davao, Iloilo, and Baguio. Ultimately, The Vikings Group’s goal is to sustain this CSR initiative and continuously improve upon it to make education more accessible, reach more people, and maximize the program’s positive impact.

The launch of the Vikings Hospitality Program truly marks a significant milestone in The Viking Group’s ongoing commitment to corporate social responsibility. It reaffirms its position as anindustry leader with a heart, dedicated to making a difference and leaving a lasting legacy by investing in the future of aspiring culinary professionals. The group hopes to fulfill dreams, honetalent, and change lives for the better. The Vikings Group is excited to witness the remarkable achievements and profound transformation that willundoubtedly emerge from this groundbreaking initiative.