The recent surge in the culinary landscape has resulted in an increased interest in cooking, encouraging many to experiment in their own kitchens. With Pacific Bay, sourcing ingredients is not a problem . The seafood specialist makes  it easy  to duplicate dishes served at  restaurants or  seen on television  with its wide range of frozen fresh products  harvested from the seven seas.

Pacific Bay carries Chilean Sea  Bass from the Antarctic. Salmon  from Norway, and Halibut from Greenland . The brand also offers Atlantic cod and Bacalao from Iceland and Black Cod or Gindara caught in Alaska .  Vietnam is where Pacific Bay gets its Cream Dory , Clams and Squid rings. Crab sticks are obtained from Thailand and Scallop meat is from the US. Tuna and shrimps are gathered from local territory as well as nearby Indonesia . Soft shell crabs are from Indonesia too.

Pacific Bay products are available at Rustan’s, S&R, Puregold, Shopwise and other leading supermarkets nationwide.

Pacific Bay is the retail brand of Mida food, which has been in the business of importing and distributing seafood products for almost two decades. It is under the umbrella of the 25-year of Mida Trade.