Dr. Lucio Tan Officially Opens Century Park Hotel’s Fujian Food Festival

The Philippine Consulate in Xiamen and China’s C&D Hotel partnered with Century Park Hotel in the 9-day Fujian Food Festival which officially opened last June 1, 2017 at the hotel’s Café in the Park.The Bing Zhou pan fried crab was used as a symbolic food to launch the event. In photo (from left) are Mr. Domingo Yap, FFCCCII (Federation of Filipino-Chinese Chamber of Commerce & Industry Inc.) President, Ms. Nora Terrado, DTI Undersecretary, Mr. Julius Caesar Flores, Consul General of the Philippine Consulate in Xiamen, Mrs. Carmen Tan, wife of Dr. Lucio Tan, Dr. Lucio Tan, owner of Century Park Hotel, Mr. Anthony Tan, General Manager of Century Park Hotel, Chef Wei Liang Yang, Western Executive Chef of C&D Hotel and Chef Raymond Chua, Executive Chef of Century Park Hotel.

The food festival will run from June 1 to 9, 2017. For inquiries, please call (632) 528-5907 for restaurant reservations or call Café in the Park at (632) 528-5827 and (632) 528-5829 or email HYPERLINK “mailto:foodbev@centurypark.com.ph”foodbev@centurypark.com.ph

The Café in the Park is located at the Century Park Hotel, 599 P. Ocampo St., Malate, Manila. It is open daily from 5:30 am – 1:00 am and offers extensive a la carte menu and daily breakfast, lunch, and dinner buffets.

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