Filipino culinary creativity meets all-American comfort food as The Bistro Group recently opened the doors of SIKLAB+ and Denny’s in Quezon City, bringing two distinct dining experiences together under one roof along Kalayaan Avenue in Diliman.
Catriona Gray
The grand opening was made even more exciting by the appearance of Miss Universe 2018 Catriona Gray, who turned up the heat with her world-famous Lava Walk before joining the VIPs for the opening ceremony. Singer Bugoy Drilon also delighted guests with a performance of his much-loved songs, adding a musical highlight to the celebration.
The new standalone destination houses two of The Bistro Group’s restaurant concepts in a single location, marking a first for the company. It gives diners the best of both worlds, whether they’re craving a taste of home with a creative Filipino twist or classic American favorites at any hour. Diners in Quezon City and nearby communities now have more reasons to get together, and more dishes to dig into.
Honey Riblet and Asian Salad
Filipino flair
SIKLAB+ celebrates Filipino culinary heritage with a creative take on beloved local favorites and regional specialties, showcasing the diverse flavors, ingredients, and traditions of Philippine cuisine.
Among its signature dishes are KKK: Klasikong Kare-Kare, featuring tender oxtail and tripe in a rich peanut sauce; Gising Gising Na!, a creamy, spicy mix of vegetables, pork, and coconut milk; Pinatisang Fried Chicken, which gives a Filipino twist to a familiar favorite; and Trio Sinigang na Baboy, a playful exploration of traditional souring ingredients. Other crowd-pleasers include Kuhol ni Tanggol, Okay na Okoy, Paboritong Pork Sisig, Bulalo Ala Eh, and Crispy Pata-rrrific.
Kuhol ni Tanggol
Refreshing drinks such as Sampalok Lemonada, Binibining Dalandan, and Kamias Pineapple Slush complement the savory offerings, while desserts like Bonggang Bibingka, Turon Trio, and Bang Bang Halo-Halo provide a sweet finish. For larger gatherings, SIKLAB+ also offers Salo-Salo Platters, including the Bayanihan Feast and Pamana Bundle.
Enoki and Insal
The concept is rooted in the belief that Filipino food can evolve without losing its identity. While innovation brings new excitement to the table, the restaurant remains committed to the flavors, authenticity, and respect for culinary traditions that make every dish boldly Filipino.
Other SIKLAB branches are located at Conrad S’Maison, Evia, Festival Mall, Ayala Malls Vermosa, Evo City, Park Triangle, and Kamagong in Makati. Follow SIKLAB on Facebook (SiklabBoldlyFilipino), Instagram (siklabph), and TikTok (siklabboldlyfilipino), or visit its website at https://siklabph.com.
Comfort food, 24/7
Beside SIKLAB+ is Denny’s, offering a different kind of comfort through its selection of hearty American-style favorites. Known for its all-day dining concept, Denny’s serves a wide selection of breakfast favorites, fluffy pancakes, burgers, sandwiches, and other comforting classics.
Open 24 hours a day, seven days a week, Denny’s Kalayaan welcomes early risers, families enjoying a leisurely meal, friends catching up over dinner, and night owls looking for a satisfying bite long after other kitchens have closed. Its round-the-clock service gives diners the freedom to enjoy their favorites on their own schedule, making it a convenient stop for residents, employees, and visitors in Quezon City and neighboring communities.
Two flavors, one address
While SIKLAB+ celebrates the depth and diversity of Filipino cuisine, Denny’s offers the familiar appeal of American comfort food. One invites diners to rediscover the flavors and stories of the Philippines, while the other delivers satisfying favorites 24 hours a day. Together, they create a destination where different cravings and occasions can find a place at the same table, whether it’s a family gathering, a casual meal with friends, a quick stop between errands, or a late-night food run.
The opening of SIKLAB+ and Denny’s Kalayaan marks another milestone in The Bistro Group’s continued expansion, bringing two complementary concepts together to serve different tastes and dining occasions.
