The hotel was built around its terrain, working around nature, Clusters of villas patterned after the villages of Greece’s most popular seaside island overlooking Taal lake and volcano, is just one of the things to look forward to in your relaxing Tagaytay – Estancia Resort Hotel.Estancia is located at Barangay San Jose in Tagaytay City, less than a kilometer drive from the city rotunda or one and half kilometers from the city market coming from the Sta. Rosa (Laguna) exit of the South Luzon Expressway (SLEX). It is approximately a one-and-a-half hour drive from Manila. The resort hotel aims to be the Tagaytay staycation-of-choice with its 15 deluxe rooms, two deluxe family rooms, 18 Santorini rooms, two Santorini family villas, 11 casitas, and eight Executive Suites.
It is equipped for both business and pleasure with facilities such as outdoor and indoor swimming pools, jacuzzis, saunas, game rooms, and entertainment areas. It has function rooms which have been well-booked for corporate planning sessions, meetings, conferences, and social events. Since its existence, Estancia Resort Hotel has been a favorite wedding venue with its vast landscape and a breathtaking view that highlights the romance of the occasion.
Ms Girlie Pe, the hotel’s General Manager, is a Liberal Arts and Commerce graduate from De La Salle University. She is also a Hotel Management alumna of Le Roches Switzerland and has a Masters degree in Entrepreneurship from the Asian Institute of Management. “We are on the third phase of our major upgrades, all based on consumer insights and keeping up with the demands of the times. Today we launch our new menu in the hotel’s restaurant Benedetto’s, a result of months of meticulous research and development by our Chef-Consultant Brando Santos. The restaurant sits 60 and we hope to be able to entice non-checked-in guests to just walk in and enjoy great food with a good view”.
“We added several exciting entries on Estancia’s menu to make your visit more memorable,” says Chef Brando, “the classic Pinoy favorite sinigang na baboy, for example, is served as pork belly simmered in calamansi-based broth, fried to a crisp, and served on a sizzling plate with calamansi gravy and adorned with the classic sinigang vegetables. The more popular dishes, bulalo and kare-kare, are homage to the well-loved Batangas beef.”
Come to Estancia Resort Hotel – Your Relaxing Tagaytay.
Estancia Resort Hotel gives a 30% discount to hotel bookings from Thursdays to Sundays.
Call (046) 4131 133 to 35 or 0915 134 9426 for a private tour.